Producing fresh pasta and ravioli for wholesale and retail in the greater Seattle area for over a decade. La Pasta started as a small production supplying just 2 farmers markets in the summer of 2002, and has since grown to host booths at 12-14 markets in 2015.
La Pasta produces only fresh long-cut noodles, and sauces, alongside an assortment of fresh-frozen ravioli. The noodles range from spinach pappardelle to black squid ink tagliolini. Ravioli from pumpkin to smoked salmon.
The La Pasta Storefront, was opened at their production facility in the Wedgwood neighborhood of North Seattle in the fall of 2012, acting as a small grocery hosting only items found at local area farmers markets.
The Wedgwood location is located at:
9118 35th Ave Ne Seattle, WA 98115
Storefront hours are:
Monday-Friday 11am to 8pm
Saturdays Noon to 6pm
This year you can find La Pasta at the following farmers markets:
Wednesdays – Columbia City Farmers Market 3pm-7pm and Kirkland 2pm-7pm
Thursdays – Bellevue Farmers Market 3pm-7pm, Lake City Farmers Market 3pm-7pm, and Queen Anne Farmers Market 3pm-7:30pm
Fridays – Phinney Farmers Market 3pm-7:30pm
Saturdays – Bellevue Farmers Market 10am-3pm and University District Farmers Market 9am-2pm
Sundays – West Seattle Farmers Market 10am-2pm Capitol Hill Farmers Market 11am-3pm Mercer Island Farmers Market 10am-3pm and Lake Forest Park Farmers Market 10am-3pm